Cashier and Crew trainer (Former Employee) – Edmonton, AB – 8 February 2018
the day is always busy. i learned to do multitasking. taking orders on both lanes taking cash and at the same time serve food to the guests on drive through. very political management. we always work as a team. no one will believe you over your manager. team work is the most enjoyable part of the job with peers.
Chef de Quart (Current Employee) – Montréal, QC – 14 October 2018
Typical day would be very busy especially in downtown, but with that I learned how to manage a shift even when I am understaffed. Managing a shift is simple when my employees show up to work, I give everyone a goal for the shift and i encourage them by offering a free meal.
The hardest part of the job was going night shifts, in downtown it gets very busy and dangerous, but the enjoyable part of it was going through all the action as a team.
Free meals, friendly staff, manage a shift the way I see fit
had to do night shifts, many not coming to work, too much responsibility for less