Learned a lot but not worth working there
Crew Trainer (Former Employee) – Toronto, ON – 24 September 2018
A typical day at work- I was first placed at a station usually expediting which means putting the food in bags in an organized manner. I did that till it was my break time. Before I went on break I would either sweep the floor, stock up, or wipe down surface areas. After my break, I would be placed at either the same station or a different one. At the same time, I would be running breaks and making sure the floor is running smoothly. Near closing time I would start cleaning and doing a thorough stock up so everything is ready for the next morning. I learned how to manage my time, how to provide customer service and address their concerns, I learned how to communicate well with others, I learned how to be a leader. This location was very diverse and I really liked meeting new people and learning new things. Unfortunately, there were difficulties. I would not recommend this Mcdonald location, especially to students and youth. I did not like it because of how others and myself were treated.