Typical day would include prepping raw food for periods of the day, directing and running drive-thru / front counter / grill, training crew, maintenance on machinery, counting and sorting money, and janitorial services. Prominent lessons learned would include how to plan an action for the future while executing a present plan, as well as development in stabilizing deteriorating morale. Workplace culture was very diverse in the ranges of age, ethnicity, and social standing / identity. Hardest part of the job would be the fresh employees that don't get proper training, which leads to veteran employees taking on their tasks as well as their own. Most enjoyable part of the job would be the speed of the day.
Flexible schedules and great benefits
Constant rotation of new employees