Productive, Focused, and Fun work environment with the possibility of working outside during summer.
A typical day includes opening activities that usually last an hour, serving every guest with exceptional service during meal periods with the customers receiving everything they've requested. Prompt payment is taken and clientele must be invited back. During down time, various duties are to be completed such as polishing cutlery and glassware, sanitizing surfaces and busing tables. End of shift duties to close take approximately 45 minutes, which ensures success for morning crews. The hardest part of the job is learning to put customer needs as priority above all else. This includes when customers are unhappy and taking nearly any measures as means of service recovery. The best part of the job is the bonds created working so closely with other members of staff, from those you interact with during your daily duties, to the members of housekeeping and front desk whom you acquire intense respect for and dependencies upon their services.
$5 dollar meals that are directly deducted from pay
Inconsistent levels of business thus hours per week of work available