Marek Hospitality
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  • What is the work environment and culture like?
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9 questions

Making everything from scratch using local ingredients

Answered 4 January 2020

Chaos. Everything is Chaos. No one knows anything, everyone is bitter, angry, and frustrated. The people at head office have a complex and think because they've got a fixed desk they are Gods, untouchable, where as the unit level managers are bitter and exhausted. The concept of "fun work life balance" doesn't exist.

Answered 23 March 2019

Entry level, FSA position and Chefs can take a week. Anything higher up to three.

Answered 23 March 2019

Tell about experience and dedication

Answered 4 December 2018

Bakers arecnon union and have no sick dsys

Answered 4 December 2018

Be honest and upfront and tell them of your skills

Answered 17 November 2018

Workplace safe/appropriate uniforms

Answered 9 October 2018
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