Questions and Answers about Maple Leaf Consumer Foods

Here's what people have said about working and interviewing at Maple Leaf Consumer Foods.

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19 questions

Various Hours for different departments some run 24hr 7 days. 12hr continentals (maintenance) Others run three shift 7-330pm 3:00pm to 1130pm and 11-730am. (Logistics) Deli bolo hours range some start at 5am 6am 730am and afternoons 1pm 2pm 3pm 4pm and are all 8hour shifts. Raw and Primary also run similar schedules usually run a 20hr day. Facility runs 24-5 with voluntold Saturdays.

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You dont wear dress pants at a slaughter house.. lol

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Very slow process. Phone interview after one week of applying. After another one week , interview with manager and HR. Then keep you waiting for a month to get back to you. In the meantime a person moves on.

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The average age is around 25 years

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Apply directly on website

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Poor senior management, micromanagement of all work..planners asking others "what is the plan??" ...fighting amongst SALARIED crew, no unity, preferential treatment of "older/senior who lack knowledge" salaried crew. Refusal to act as a team and get unproductive unionized crew out, Poor record keeping, useless data keeping, entertaining non valued added work from stakeholders who do not have experience in plant,inability to assign shift changes to all team leads.

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Mississauga

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Making ham and bacon

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You can be a student and work there during the summer hours..as long as a SIN card was issued,they were allowed to work.

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