They are not a bad company.
We usually get changed into our plastic uniforms, before going into the freezing halls, because we are dealing with meat products. We load meat into packets to be shipped off to different stores. It is bacically working on an assembly line with handling meat. We work 10 hour days, with Friday’s, Saturdays and Sundays off. We start in the morning at - more ... 7:15AM to 5:45PM. We are very vigilant with sanitization. We spray our hands that are covered with plastic gloves with sanitizer every 15 minutes, because as you know of the listeria outbreak from a few years ago. We have team leaders with red hats, ... - less