Mandarin Restaurant
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Mandarin Restaurant Careers and Employment

About us
Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffets in Ontario, Canada. Mandarin Restaurant was founded in 1979 by James Chiu, George Chiu, Diana Chiu and K.C. Chang. The first restaurant was a small à-la-carte restaurant in Brampton, Ontario. The buffet concept was introduced in 1986 with the opening of – 
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What is it like to work at Mandarin Restaurant?

3.6
Work/Life Balance
3.0
Salary/Benefits
3.1
Job security/advancement
3.2
Management
3.4
Culture

What are people saying about the leadership at Mandarin Restaurant?

68%
of employees approve of CEO’s performance
CEO Approval is based on 50 ratings
3.0
The cons outweigh the pros in my opinion.
Written by Line Cook, Grill / Sushi (Former Employee) from Kanata, ON on 9 June 2020
My interview process was extremely quick. I applied right when they began taking applications before completion of the construction of the location. Since I had experience working at a restaurant prior, I was essentially hired on the spot as a line cook. Since the building was not yet complete, I only officially received offer and invitation for the - more...
See Mandarin Restaurant reviews about management

What jobs are available at Mandarin Restaurant?

Top work locations
4.3
Vaughan, ON
4.0
Thunder Bay, ON
4.0
Pickering, ON
4.0
St. Catharines, ON
3.9
Toronto, ON
Most popular roles
4.2
Grill Cook
4.0
Attendant
4.0
Host/Server
3.8
Dishwasher
3.7
Server

Mandarin Restaurant jobs:

What did candidates say about the interview at Mandarin Restaurant?

Interview experience
Based on 44 interviews
Favourable
Interview difficulty
Based on 45 interviews
Medium
Interview process length
Based on 42 interviews
About a day or two
See Mandarin Restaurant interviews