Mandarin Restaurant Careers and Employment
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Mandarin Restaurant Franchise Corporation is a chain of all-you-can-eat Chinese-Canadian buffets in Ontario, Canada. Mandarin Restaurant was founded in 1979 by James Chiu, George Chiu, Diana Chiu and K.C. Chang. The first restaurant was a small à-la-carte restaurant in Brampton, Ontario. The buffet concept was introduced in 1986 with the opening of –
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I like to work their bcoq environment of this restaurant is very friendly , my coworkers are very nice and very helpful. Manager are very soft spoken .
What are people saying about the leadership at Mandarin Restaurant?
of employees approve of CEO’s performance
CEO Approval is based on 50 ratings
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The cons outweigh the pros in my opinion.
My interview process was extremely quick. I applied right when they began taking applications before completion of the construction of the location. Since I had experience working at a restaurant prior, I was essentially hired on the spot as a line cook. Since the building was not yet complete, I only officially received offer and invitation for the - more...
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How much does Mandarin Restaurant pay their employees?
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What did candidates say about the interview at Mandarin Restaurant?
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Based on 44 interviews
Based on 45 interviews
Interview process length
Based on 42 interviews
About a day or two