La Cage Brasserie Sportive Employee Reviews for Bartender

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1.0
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faux espoire
Bartender (Former Employee) –  Lévis, QC13 March 2019
engage plein de gens en meme temps tres mal gerer et vous engage pour un poste mais vous fait faire tout sauf ce en quoi avez ete engager pire place a vie aucun respect
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3.0
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Supplying concessions and bar to Ottawa Champions baseball games
Barmaid/Waitress (Former Employee) –  Ottawa East, ON5 March 2019
Every game I would start by counting inventory and set up the bar area for the day. Serve beer and mix drinks. Close down the bar for the night and ensure that the end of night inventory matched daily sales.
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4.0
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fun place
Bartender (Former Employee) –  Pointe-Claire, QC15 November 2017
I absolutely loved my job as a bartender. Though short lived, I learned a lot. I increased my customer service skills immensely. I had never worked in a restaurant before, I began as a hostess, and was quickly promoted to bartender within a month. No prior skills whatsoever, and became head bartender within a few weeks. I was quick on my feet, I fought for this position, and I did not disappoint. I have to say I am a pleasant employee to have on your team, I ask for what I need but I also make sure that everyone on the team is equally helped and that nobody is left behind. I learned how smoothly a restaurant can run if you actually act like a team, and how encouraging it is. The hardest part of my job was the fact that, most of the time, their was not enough staff. I sometimes had to do 3 peoples jobs in the same shift, as well as be the only bartender. I was always able to manage it with a smile, though it left me as an unhappy employee at the end of the day. Which is ultimately why I had to leave. Apart from that, I absolutely love bar tending, and that type of setting.
Pros
great customers, friendly staff
Cons
understaffed, long hours (sometimes 16+ hours), no food provided
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5.0
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Good short term or longterm
Waitress/Bartender (Former Employee) –  Pointe-Claire, QC14 October 2017
I started here as a hostess hoping to become a waitress. I had good availability, so was trained as a waitress within my first 2 months. I worked at La Cage for 1 year and in that time had moved from hostess to bar service to waitress to barmaid. On good days, tips are great, but when its slow, the low pay without tip can be a drag
Pros
employee discount, possiblility of moving up
Cons
low base pay
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Overall rating

3.8
Based on 72 reviews
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Ratings by category

3.8Work/Life Balance
3.2Salary/Benefits
3.1Job Security/Advancement
3.3Management
3.7Culture

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