Kraft Heinz Company Employee Review

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fun and productive palce to work
Production Worker (Former Employee) –  Newberry, SC9 July 2013
A typical day at work starts at 5.45 in the a.m 12hrs shift with me setting up the slicer that cuts turkey meat into buddles according to work detail for that day some numbers vary depending on what needs to get produced for that day i spray it with a water hose making sure any meat thats left on the previous shift is off its a two man job where we take turns running the slicer where one person weights the meat and keeps the slicer clean much as possible we rotate through out the day its pretty much a quite work area.the hardest part is setting the slicer because the cords on the line will jam and cause meat to fall out of the slicer..the most fun part is meating new people and earning great pay with beneifits
Pros
meeting nice people
Cons
long hours
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Environnement très agréable
Cariste (Current Employee) –  Vaudreuil-Dorion, QC12 April 2018
Lieu très propre, bien aménagé.

on fait des commandes, 1 commande, 1 remorque, donc on apprend à les charger avec poids-cubage.
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place est nul
Opérateur (Former Employee) –  Montréal, QC12 April 2018
politique qui profite du profit des travailleurs.
a ne pas y postuler
Pros
poses
Cons
poste sous contrat
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Overall rating

3.8
Based on 2,786 reviews
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Ratings by category

3.5Work/Life Balance
3.9Salary/Benefits
3.3Job Security/Advancement
3.4Management
3.5Culture