I have been here at King of Donair, Whyte Ave for almost 7 months since they open, I have seen already few Managers
come & go but I have an excellent manager now, who has 25 years of experience.
He is tough but kind & understandable. He is very hands on. The restaurant of much better & clean now. Of course, the food quality went up 100%. He terminated all the bad employees. Now we have
excellent team & I got promoted as a supervisor with a raise.
Again, I love my job & you will love it too. Come & work for us.
Excellent Donair, Garlic Fingers, Donair Egg Rolls