Kettle Creek Inn Employee Reviews

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4.5Work-Life Balance
2.0Job Security & Advancement
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3.0
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okay workplace, bad hours
Housekeeping (Former Employee) –  Port Stanley, ON7 February 2015
- short work day
- not enough hours
- co-workers have no filter
- very demanding
- bad pay, under the table
- best part of the job is going home
Pros
its a job
Cons
under the table
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4.0
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Productive and friendly working environment
Dishwasher/Prep Cook (Former Employee) –  Port Stanley, ON10 February 2014
A typical work day involved washing, drying, and then stacking dishes. It also involved preparing few meals (i.e. cutting potatoes, tossing lettuce for salad etc.). Working in the food industry teaches you to work at a fast pace and that time can be limited on very busy days.
Pros
Great owners and co-workers
Cons
Certain summer days were extremely busy and not a lot of space in kitchen area
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Overall rating

3.7
Based on 3 reviews
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Ratings by category

4.5Work/Life Balance
3.0Salary/Benefits
2.0Job Security/Advancement
2.5Management
4.0Culture

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