Fairly decent starter job
Cook (Former Employee) – Kitchener, ON – 6 May 2019
I worked the night shift. I would come in at 5pm and work till about 10pm. The busyness of the day and who you were working with would make or break your shift. I learned to clean the cookers, bread the chicken the correct way, stock, clean, everything really. The hardest part of the job is dealing with rushes. You have no customers and then you have a huge rush. The most enjoyable part of the job, for me at least, was breading the chicken. There was something so soothing about it.
Light work load, easy to understand tasks, great starter pay
Mixed bag of co-workers, always changing promotions