JOEY Restaurants
Happiness score is 44 out of 100
3.3 out of 5 stars.
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JOEY Restaurants Careers and Employment

Work happiness

Scores based on about 16 responses to Indeed's survey on work happiness
Do people feel happy at work most of the time?
Do people feel they can get support and encouragement from colleagues at work?
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About the company

  • CEO
    Jeff Fuller
  • Founded
  • Company size
    1,001 to 5,000
  • Revenue
    $5m to $30m (CAD)
  • Industry
    Restaurants & Food Service
Learn more


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Food Preparation & Service

105 jobs


Salary estimated from 292 employees, users, and past and present job advertisements on Indeed.

Rating overview

Rating is calculated based on 143 reviews and is evolving.


Shift Leader/Server in Vancouver, BC
on 12 May 2021
Working for Joey Completely Deteriorated My Mental Health
I was employed by Joey Restaurants for just over a year. In that year, I was able to advance from GST/Server to a Server/Shift Leader. There were constant stress added onto the shift leaders to constantly calculate labor while being paid the exact same wage as GSTs. They would not allow me to serve full-time as they required me to always be on the GST schedule since no one ever wanted to be a hostess. The manager's always displayed favouritism which was exhausting as it was reflected in the weekly schedule you were assigned if you weren't a favourite. Previous serving experience would be an asset as the server training happens in groups in an almost classroom like setting. They expect you to "romance" their menu items as the menu description is always vague which prolongs the order taking process. They also make you tip out on guest complaints or any mistakes you made and you get reprimanded for it too even if it wasn't your fault. Their tip out was about 6%-7% as well while I was employed there. Working in this environment exacerbated my anxiety as it felt like the individual's were never doing enough to meet the sky high standards of the management team and company.
Dishwasher/Prep Cook in Vancouver, BC
on 9 September 2021
NO break to the dishwasher
no break to dishwasher and no food at all. there is no fun at working here they will reopen kitchen just for a guest who shows up at the last minute.
Dishwasher in Calgary, AB
on 30 July 2021
Great for students only or single people
Please stay away from this place they don’t pay you more if you stayed one hour extra. They don’t give you a break if you worked more than 5 hours the environment is not the best.
Guest Service Team (Hostess) in Calgary, AB
on 19 July 2021
Lots to learn, bad environment
Learned lots about customer service and etc but customers, fellow employees, and managers are horrible. Traumatized from restaurant business environment, and so are fellow coworkers. No hours as well.
Cook in Winnipeg, MB
on 5 March 2021
Bad management, Discrimination towards minorities
Management silently discriminates minorities. If they don't like you or you try to stick up and ask for a path towards a higher position they tend to set you up with false expectations. No one is on the same page. They treat minorities like slaves basically from my experience they only provide support to their favorite co-workers. Favoritism is a huge thing at Joey especially at Polo Park winnipeg location.

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Questions and answers

People have asked 28 questions about working at JOEY Restaurants. See the answers, explore popular topics, and discover unique insights from JOEY Restaurants employees.

See questions about:

  • Hiring Process
  • Interviews
  • Dress Code
  • Hiring Age
  • Benefits
  • Salaries
  • Working Culture
  • Job Opportunities
  • Office Locations
  • Part Time Jobs
  • Promotion
  • Working Environment
  • Working Hours

Interview insights

Insights from 97 Indeed users who have interviewed with JOEY Restaurants within the last 5 years.
Average experience
Interview is average
Process takes about a day or two

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