jerusalem shawarma Employee Reviews

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2.8Job Security & Advancement
3.0Management
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3.0
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Small Chain, big work load
Area Manager (Former Employee) –  Calgary, AB7 November 2018
Currently all locations are in Calgary, it is a typical food service job with front and back of the house employees. Front of House assembles Wraps and Plates as well as large catering orders. Back of house prepares marinated sewers for the chicken and beef Shawarmas with their own secret recipe. Open from 11am to 10 pm. It gets very busy at some locations putting pressure on the staff to not run out of food, and remain friendly.
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4.0
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Long Hours
Store Manager (Current Employee) –  Calgary, AB16 October 2018
Typical Job Responsibility in a restaurant , The usual Checking of inventory, food safety checklist, daily produce preparations.sanitation.
Learned to adjust to different culture and nationality.
Pros
Free meal
Cons
Long Hours
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5.0
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productive and friendly service
Cashier and Customer Service (Former Employee) –  Calgary, AB12 November 2017
good employer family treatment free food friendly co worker full of work having so much fun funny co employee free drinks Arabic language hard working
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4.0
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Good environment and nice coworkers
Cashier/Customer Service, cleaning (Former Employee) –  Calgary, AB22 July 2017
I liked working there i have learnes a lots of new things and discovered new skills
Pros
Free meals
Cons
Low salary
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Overall rating

3.8
Based on 5 reviews
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Ratings by category

3.5Work/Life Balance
2.5Salary/Benefits
2.8Job Security/Advancement
3.0Management
3.8Culture

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