I personally like the other servers and chef, they are friendly and support you if needed. (just staff, not the managers)
However, the shift is very short (3 - 4 hours/day). the worse thing is if they don't have enough reservation, they will cut your shift in the last minutes (1 hour before the shift start). They scheduled it a week ago and cut it - more... just like that.
Their tips is really good, IF you are able to get 100% of them. There is no rule or any measurement, it basically bases on the manager's observation (not 1, usually 3 managers in 1 shift). It takes a while to get 100% tho - less
ProsGood tips, friendly coworker, free meal
Consshort shift, cut hours in last minutes