Fun place to work but staff turnover is high and chronically understaffed
There are awesome people that have been there a long time but the rest of the staff comes and goes. Kitchen management is chaotic and often a shitshow. I would have stayed there despite those issues but there is a wage cap that is below industry standard. Upper management doesn't value the staff enough to invest in them but expects staff to put up with - more...
Fun environment, medical benefits
Low pay, long hours, rude upper management