the highlight of work at Jack's is easily my coworkers and the people i connect with there. typical day at work is never the same with it being the only one in the West, often you can expect a steady day with a busier evening, occasional reservations or events during the week. i learned that some people have no clue what they're doing and that serving really isn't for everyone. management needs to work on overall communication to peeps and with each other as well as motivating their staff. workplace culture is the key with many people who are kind, friendly, relatable, diverse, and witty, and you can make true friends you actually want to spend time with outside of the workplace. hardest part was dealing with guests, as often the guests would want to change and alter the menu items for difficult preferences that would change how to meal is prepared and we try to accommodate guests, but not strain or back-up our kitchen. the most enjoyable part i think is actually learning how much you care for the people you call coworkers and seeing them work and improve day after day, but always being surrounded by love in the building .
kind staff/coworkers, decently priced food, amazing atmosphere
poor communication from management