Fun workplace but hard
Written by Entretient menager (Former Employee) from Montréal, QC on 21 December 2015
Nice restaurant, co-workers were okay. The boss was nice.
I simply washed the dished with work time around 10 hours a day since there's a lot of customers
I learned what is hard, non-stop work for hours as a dishwasher.
The most enjoyable was the free meals, seems like nothing but I made a lot of economies.
The management was great, received - more... a call for a cancelled day of work - less
Prosgood salary and over 40hours a week
ConsA bit far from home