Inn On The Twenty Employee Reviews

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4.0
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okay place
Executive Chef (Former Employee) –  Jordan Harbour, ON5 February 2018
okay, it was a tight group, but people have their own visions and their own ideas, you have to been on the same page to make things right , communication is key
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5.0
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Wonderful Workplace
DISHWASHER (Former Employee) –  Jordan Station, ON9 July 2017
I loved being a part of this team. Everyone would work together to get things done. The team would constantly build each other up and praise when things were done right and constructively help when they weren't. Growing within the company is possible as well. You can start as a dishwasher and become a part of the kitchen. Depending on your seniority in the kitchen, hours were the only con to working here (as they are a kitchen, help is employed dependent on customers in house).
Pros
Free meals; opportunity to move up; friendly staff
Cons
no available hours during the winter
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5.0
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Awesome job
Part-time Busser / Server (Former Employee) –  Jordan, ON30 March 2017
The people that work there are super nice and outgoing. Definitely more of a family culture within the restaurant. Offer you potential to grow within the company.
Pros
free food when you work long shifts
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5.0
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high stress very demanding
F&B bartender, asst manager, manager (Former Employee) –  Jordan. ON27 March 2015
i found that inn on the twenty was a fast paced high energy restaurant. i greatly improved my management skills further learned on computer systems and training new employees. the most enjoyable part of the job was the customers interaction.
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5.0
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Awsome job
Banquet Server (Former Employee) –  Jordan, ON24 October 2014
Inn On The Twenty was a wonderful place to work. The management is awesome and it's a beautiful place to work with exceptional food. The employees were great also.
Pros
lots of weddings
Cons
no transportation
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3.0
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Food can be great.
Cook (Former Employee) –  Vineland, ON13 December 2013
Average kitchen.
Chef is creative but doesn't spend much time in the kitchen.
There are many people that truely care about their job.
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5.0
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Best job I have had in twenty years!!!
Guest Service Agent (Current Employee) –  Jordan, ON14 May 2013
Great to work for a dedicated, customer service oriented team.
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4.0
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Wine Country destination
Manager (Current Employee) –  Jordan, Ont5 March 2013
Being a hospitality destination every work day can be unpredictable. Family owned company allows for staff to be individuals but does limit your growth potential. With 75% of buisness being done during the summer months you must be a great multi tasker with above average time management skills. Working a variety of shifts does not allow for much of a home life that would be the hardest part of the job. I was given the opportunity to improve my customer relation and brand building skills.
Pros
new daily challenges, variety of new customers
Cons
long unpredictable hours, marginal room for error
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5.0
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Great company to work for
Guest Services/Spa Reception (Current Employee) –  Jordan, ON14 August 2012
Engaging with clients/guests either in person or on the phone. Booking spa services, dinner arrangemnts, hotel stay, etc. Professionally corresponding to guest inquiries and requests. Great management support. Learned to be task oriented in a fast-paced work environment. Love meeting new people each day.
Pros
discount on spa services, products, and dining
Cons
work many hours on own
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Overall rating

4.5
Based on 12 reviews
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Ratings by category

3.8Work/Life Balance
3.5Salary/Benefits
3.4Job Security/Advancement
4.1Management
3.9Culture

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