its unfortunate to say that although my relationships with other workers was great, the owners were extremely unpleasant. They are brothers with a hunger for money.. raising prices, making extra fees "mandatory".. which to them doesnt seem like a big deal.. but to the servers who had to deal with the repercussions- angry guests, loss in tips (which we still pay out a big percentage on).. it was a big deal. Theres too much to write- on them alone. My favourite is that fact that an enormous chunk of our tips that we pay out... the hostesses only get a tiny amount, the cooks get more but still less than what they deserve... and the managers (including the owners) get the biggest undeserved cut... i was a hostess/cashier/server so i was seeing the daily amount of tip outs that were being dropped into the safe (because i counted it). There is so much potential growth available for this place that we'll unfortunately never see due to these factors.
long hours, disorganized scheduling, tip stealing