Hyatt Employee Review

View all Hyatt reviews

Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
Top company to work for
Executive Chef (Former Employee) –  San Francisco, CA20 December 2012
Manage the Culinary Department for (1) 802 room, full service flag ship hotel with over $21 million in annual Food & Beverage. Supervise and train 48 culinary staff in a union team environment. Assist Corporate Hyatt in developing new concept/brand standard for culinary in Andaz Hotel.
Was this review helpful?Yes 1NoReport

Other Hyatt Employee Reviews

Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
some of the chefs were great
Pastry Cook (Former Employee) –  Calgary, AB27 March 2018
loved working here. my department mananger didnt like me much but the chefs were always funny and looked out for each other. if I had free time and spotted one of the chefs doing something interesting I was allowed to watch and learn.
Pros
free delicious food.
Was this review helpful?YesNoReport
Job Work/Life Balance
Salary/Benefits
Job Security/Advancement
Management
Job Culture
very busy place, lots of fun
Cooks 3, internship (Former Employee) –  Calgary, AB10 February 2018
I was there more for my internship from schooling, great place to work, good people. Chef tests your skills and abilities, keeps ya on your toes. If I could go back there to work I would greatly accept.
Pros
very busy, chef is very helpful.
Cons
downtown, hard place to apply for.
Was this review helpful?Yes 2NoReport
Claimed Profile

Want to know more about working here?

Ask a question about working or interviewing at Hyatt. Our community is ready to answer.

Ask a Question

Overall rating

4.1
Based on 4,968 reviews
52.3K
41.5K
3785
2195
1158

Ratings by category

3.8Work/Life Balance
3.9Salary/Benefits
3.8Job Security/Advancement
3.8Management
4.0Culture