Executive Chef (Former Employee) – San Francisco, CA – 20 December 2012
Manage the Culinary Department for (1) 802 room, full service flag ship hotel with over $21 million in annual Food & Beverage. Supervise and train 48 culinary staff in a union team environment. Assist Corporate Hyatt in developing new concept/brand standard for culinary in Andaz Hotel.
Pastry Cook (Former Employee) – Calgary, AB – 27 March 2018
loved working here. my department mananger didnt like me much but the chefs were always funny and looked out for each other. if I had free time and spotted one of the chefs doing something interesting I was allowed to watch and learn.
Cooks 3, internship (Former Employee) – Calgary, AB – 10 February 2018
I was there more for my internship from schooling, great place to work, good people. Chef tests your skills and abilities, keeps ya on your toes. If I could go back there to work I would greatly accept.