Bartender (Former Employee) – Burlingame, CA – 8 February 2013
super busy for sporting events, especially local teams. Had huge Banquet room under Atrium, 1200 ppl capacity, boogie by the bay example, they would break and come up huge rush for hour or so for 3 days. Management, co workers were great. Liked meeting people from all over world, we were 5 min from SFO, and all european cancelled flights would come there. Had a good local customer base. Fun job
Pastry Cook (Former Employee) – Calgary, AB – 27 March 2018
loved working here. my department mananger didnt like me much but the chefs were always funny and looked out for each other. if I had free time and spotted one of the chefs doing something interesting I was allowed to watch and learn.
Cooks 3, internship (Former Employee) – Calgary, AB – 10 February 2018
I was there more for my internship from schooling, great place to work, good people. Chef tests your skills and abilities, keeps ya on your toes. If I could go back there to work I would greatly accept.