Hub Restaurant Group Employee Reviews

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1.8Job Security & Advancement
1.8Culture
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1.0
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Avoid At All Cost
server (Former Employee) –  New Westminster, BC9 April 2019
If you want to work for a lackluster company where the owner keeps the tips, all the food is frozen, pay checks bounce and suppliers do get paid; than by all means sign up.
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5.0
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Wicked combo...learn so much while having fun
Director of Operations (Former Employee) –  Metro Vancouver Regional District, BC21 September 2018
So much to encounter on a daily basis.
some tough times which is normal for a growing company
Best part was the staff that worked for me over the 5 plus years
Always felt like I accomplished something important when I got home from work.
Pros
worked my own schedule
Cons
tough to find good mgmt
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1.0
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Don't waste your time
Line-Set, All Prep Positions, Crossover Sous (Former Employee) –  New Westminster, BC8 August 2017
Completely lackluster crew , no management skills from owners , in debit with supliers ..... Don't waste your time if you want to be screwed around and not be paid this is the job for you !
Pros
None
Cons
Everything
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1.0
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Stay away at all cost
General Manager (Both Downtown Locations) (Former Employee) –  Vancouver, BC4 November 2016
Buyer beware. This is not a group you want to work with or for. They have really high staff turn over on a management level and the direction they are headed is in a downward spiral.
Pros
none
Cons
Ownership is very inconsistent and flip flops on almost everything.
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Overall rating

2.0
Based on 5 reviews
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Ratings by category

2.2Work/Life Balance
1.8Salary/Benefits
1.8Job Security/Advancement
1.8Management
1.8Culture