Houston Avenue Bar & Grill Employee Reviews

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Un bon restaurant
Gérant (Current Employee) –  Saint-Roch-de-l'Achigan, QC1 January 2018
J'ai travaillé plusieurs années pour cette chaine à deux restaurants distincts. Dans l'ensemble, le Houston est un très bon restaurant, avec de bon standard. Malheureusement, ce ne sont pas tous les établissements qui bénéficient d'une direction compétente.
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super bien
Aide-cuisinier (Current Employee) –  Saint-Roch-de-l'Achigan, QC4 December 2017
seulement fin de contrat mais jaimais bien y travailler
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Chouette
Sous Chef (Current Employee) –  Saint-Roch-de-l'Achigan, QC11 October 2017
J'adore travailler pour cette entreprise et mon expérience acquis est bénéfique pour mon avenir.
Pros
Repas gratuit et 35% de rabais lorsque je mange avec des amis
Cons
Aucune assurance collective et une paye au 2 semaines donner en main propre le vendredi (en chèque)
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houston
Bartender (Former Employee) –  Toronto, ON8 May 2017
Great work environment, location and good money but has recently closed and there was no warning that all the staff, (including managers) would loose their jobs.
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Environnement de travail productif
Serveuse/Barmaid (Current Employee) –  Gatineau, QC10 January 2017
Je travail à cette endroit depuis l'ouverture . Nourriture excellente, ambiance de travail impeccable, service à la clientèle primordiale
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travail inconfortable
Hotesse (Former Employee) –  St.-Foy, QC14 December 2016
travailler en robe ne me dérange pas, mais en talons oui. Beaucoup de plainte
Cons
talons hauts
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Environnement de travail agréable
Formatrice. Serveuse (Current Employee) –  Brossard, QC24 September 2016
Jai développé mon esprit d'équipe, mon dynamisme et jai rencontré des personnes formidables de différents milieux.
J'ai appris à gérer du personnel, à le former également selon les normes de l'entreprise.
Pros
Horaire flexible
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Typical day at work
Support Staff/ Bartend, Busser, Bar-back (Former Employee) –  33 Yonge St, Toronto, ON M5E 1G420 October 2015
It was a trendy and upscale environment with many different type of people carrying their own culture, mingling into one restaurant with many different dishes to choose from, screens with lives sports and patio spaces to enjoy a breeze. Also 3 nights a week had live DJ spinning music. Also had a good set of servers who were great to work with
Pros
Free meals
Cons
late night shifts and school at the time didn't mix
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Productive and fun place to work with the general public.
Bar-Back & Host (Former Employee) –  Toronto30 September 2015
Greeting and serving a variety of guests looking for a memorable night out or simply catching a quick delicious bite! Very profesional management.
Pros
Great People
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Overall rating

3.8
Based on 10 reviews
54
41
34
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10

Ratings by category

3.5Work/Life Balance
3.1Salary/Benefits
2.5Job Security/Advancement
3.0Management
3.9Culture