Growth within the hotel is possible through time and effort
I started off and am currently a host at the hotel restaurant. I've noticed that unless one has the highly valued skill or knows someone already from within, you will not get a "fun" job from the get go. I was told that most people start off as hosts and deal with boring grunt work that eventually integrate to different positions scattered around the - more... hotel depending on what's available. I have found management and coworkers here enjoyable and willing to help out with whatever you need. - less
ProsStaff cafe that offers free food and coffee
ConsThe staff cafe offers full course meals every so often (once a month-ish), but get used to PB&J sandwiches, fruit, and coffee as your go to.