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Hooters Management reviews

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Canada43 reviews
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4.0
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i enjoyed this job, was the first cooking job i ever had, got my foot in the door and peeked my interest in working as a cook, the management was very unorganized and the standards werent very high, kind of a free for all
Pros
pretty girls
Cons
bad managers
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2.0
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left due to extreme verbal abuse from a few of the male line cooks. I could deal with the customers and the girls were good it was the management protecting the bullies that causes myself and probably 5 others to quit. Sadly miss the girls but don't miss the name calling from the one cook.
Pros
nice girls
Cons
new tights are over 5 dollars PER PAIR and they rip or run almost every shift
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1.0
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Lost money working here. Would not recommend it to anyone. One of the worst places I’ve ever had the misfortune of working. Rude waitresses. Poorly trained and inexperienced management and staff.
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1.0
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Don't even think of working for this location, the management is extremely ignorant and rude. I have never worked for a company that treats people the way they do, they have no respect and think its ok.
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5.0
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Over three years of work as a Hootergirl in Edmonton, Alberta left me with fond, fabulous memories. Hooters offered great opportunities & lots of employee incentives.
Management was professional and understanding; always willing to offer flexibility in scheduling while many of my other coworkers became lifelong friends.
Hooters training program that was excellent in hospitality industry standards. Everyday really was a holiday at Hooters!
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1.0
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Former server/bartender offered management position. Regional manager agreed to one rate of pay then disputed it. No mgnt training & unsecured alcohol stolen while the chef, cleaner and staff were onsite. Manager performing Hooters business at bank was assigned the blame, position eliminated without explanation.

explanationworkolaceenvironmentenvironment
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1.0
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Heure non payer, insalubre, problème de gestion...
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5.0
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management of the store was satisfied. I learned how to manage time in an efficient way. the hardest part is closing duties. as it is a restaurant we cannot expect when its gonna get busy.
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5.0
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Staff look after each others and we became a little family away from home , good work atmosphere.
excellent management team, managers are focused on the staffs well-being.
Pros
flexible hours
Cons
late night shifts
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4.0
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Great restaurant if anyone is looking to start as a line-cook. grpseat place to learn your baiscs but other than that it sucks. horrible place to grow from. the owner is a perv and the woman arent the smartest. its fast pace eniroment and it has its ups and downs but mostly ups if you got a back done.
Pros
free meals
Cons
pervert owner
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4.0
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Hooters was a good company to work in that work atmosphere .meet a lot of great people the management was always supportive.they treat people very well
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3.0
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Typically spent my days greeting and seating guests.

Learned about time management, up-selling, and about keeping a good attitude.

Generally a happy place to work, but younger workforce.
Pros
Fun environment.
Cons
Gets extremely busy.
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3.0
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The environment of the work place was always good and energetic, learnt a lot about the customer service side of things through this job. Good management team and friendly staff.
Pros
fun, energetic, friendly staff
Cons
lots of rules about appearance
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5.0
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Good place to work but Management sometimes make poor decisions when it comes to employees. The girls there are great to be around and make you feel comfortable an able to be yourself.
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5.0
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Fun place to work, the best chicken wings around! Sports cultured work environment. Great company to work for. Very diverse management team that worked well together making Hooters a great place to work!
Pros
Free meals on shift
Cons
Only closed for Christmas
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5.0
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Food was not the greatest but the view was amazing. Lots of fun with the woman there. Lots of good laughs and fun times as well as some basic knowledge and understanding of fast food/pub style cooking and serving.
Pros
great view. free food.
Cons
attitude and management
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3.0
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L'environnement de travail en tant que tel était agréable grâce aux autres serveuses avec qui je travaillais. Par contre, il y avait beaucoup de laisser aller dans les tâches et dans le management.
Je suis une personne qui prend à coeur ses responsabilitées au travail alors parfois je devais accomplir des tâches pour les autres car elles n'étaient pas tellement organisées et cela était pourtant primordial pour le bon roulement du restaurant (ex: manque d'ustensil, manque d'essuie-tout). Côté management je crois que j'ai connu 3 ou 4 nouveaux gérants au cours de mes années de services et tous et chacun avaient du mal à instaurer le sens des responsabilités et de la production à une majorité des filles.
Pros
Ambiance joyeuse
Cons
Management
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4.0
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everyone is super nice and understand you feel part of the family

learned time management working for a restaurant

improved cooking skills
Pros
you get a cash tip percentages every friday
Cons
hard shifts when its busy
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3.0
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i didn't like the way things were there it was really unfair sometimes in order to save money they would have just on person on the kitchen and it was a lot of work the tip was not fair and the owner was taking advantage
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3.0
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was happy to work there but bad management.
was fun tho. great employees.
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3.0
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Double shifts open and closes at least once a week
Fun staff

Management didn't work together
good atmosphere
Pros
Free meal
Cons
Longest hours I have seen in a bar setting for manager to work
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