Home Restaurant Management reviews

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3.0
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It was a job
Server (Former Employee) –  Merritt, BC21 September 2019
Management was terrible, bullying atmosphere,hires family who are quickly advanced and given choice of shifts. You'll advance quickly if you agree to becoming personal friends with management
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2.0
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poorly managed.
dishwasher/ line cook (Former Employee) –  salmon arm bc17 April 2019
was definitely not a business id recommend anyone to work at. the food was horrible the staff was underpaid and not a single person i worked with had foodsafe or anything of the sort.
Pros
free food
Cons
bad food
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5.0
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Great place to work!!
Cook (Current Employee) –  Maple Ridge, BC16 April 2018
I have finally found a place to work that treats you like an individual and not a number. The management is fantastic and is very accommodating. Coworkers are all welcoming and fun to work with. Great opportunities to advance and refine your skills too. All around a wonderful place to work.
Pros
Free meals
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4.0
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Good
Hostess/Server (Current Employee) –  Maple Ridge, BC5 November 2017
Management is great with accommodating time off needed for school and other commitments and the staff are all friendly and fun to work with.

We have a lot of regular customers which you get to know and like, and we are always busy.
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2.0
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Kitchen manager revolving door position
Kitchen Manager (Former Employee) –  Maple Ridge, BC4 September 2017
Bad experience as a kitchen manager. You are just a cook that places orders. You are micromanaged and not supported by fellow staff. Red sealed cooks don't bother with this place. What home restaurant does is a winning formula that can't be changed.
Pros
Decent benefits
Cons
Micromanaged
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Overall rating

3.9
Based on 21 reviews
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45
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24
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Ratings by category

3.5Work/Life Balance
3.6Salary/Benefits
3.4Job Security/Advancement
3.5Management
3.8Culture

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