Good food, poor everything else.
Bartender/Server (Former Employee) – Hockley Valley, ON – 18 July 2018
Place runs very sketchy practices. Management takes 35% of server/bartender tips to supplement back of house’s hourly wages. You’ll never know where or what tips you do get are from. Hours and days are long. HR works for the owners, not the staff. Any issue you may have will never be resolved and if you create or cause issue they don’t like, they’ll force you to quit. They don’t fire often there because then they’d have to pay termination or severance. They just stop scheduling you or make your life so miserable that you’ll quit. Take advantage of the good, dedicated employees. Turn over is high, in my less than a year there, I had more than 5 managers go through, each treated more poorly than the last.
Food is good, created and plated by professionals