I refused to use a saw that was not up to safety standards. This saw is a dangerous weapon that has the blade constantly fall off, along with the wheel that holds the blade! Yup the whole unit just falls apart!
So I refused to run it and oddly enough was fired the next week for being to slow(I've only been cutting meat for 4 months!) So yeah i was slower than the guys who have been doing it for years and decades!! I was also told that I was slashing too much. Granted I made a few mistakes but there are guys there who have been doing this as long as I've been alive and slash pieces like they are new like me!
Overall this place is dangerous, unsanitary, and no communication. Not once was I told by any management that I need to pick up the pace or given any warnings or write ups. I would not recommend working here. Everybody in the place is miserable and cry about how unsafe and low quality some of the meat that comes through that place is...DO NOT BUY THE GROUND MEAT!!
I'm glad I'm done with that dump!