Awesome People, Great Management and Friendly environment.
I'm a little bias because I am family friends with the owners.
I would get in for work at 4 pm or 5 pm depending when my shift started. I'd open up the bar, unlocking all the cabinets and fridges (If it was mid-week, as weekends there was someone on from Noon to 8 pm). My job was to make all the drinks for the restaurant and also act as a server - more... for anyone in the lounge area. At the end of the night,I would clean everything, re-stock anything that needed it and close/lock everything up. I would also handle all the cash and receipts, do my tallies and hand it all to the night auditor on my w ... - less