Absolutely the worst job I have had in my 35 year career. Days are long , But the main problem is the workload. its the kind of company that wants to make everything from scratch but does not have the staff in place to do it. Management are self centered and make staff do there jobs as well as your own. The only place I ever worked where Chefs have to serve coffee. The only benefit to this job is the free food. I would defiantly think long and hard before working for this company.