A typical day at work would depend on when the shift starts. A morning shift would include opening up the garnish stations and making gravy and coffee. A closing shift would include washing the floor, cleaning everything up and counting up the cash. A typical shift would include being on cash or garnishing customers burgers. I learned to work hard and to not slack off. My co-workers were nice and the hardest part of the job would be standing for eight hours with one 30 minute break. The most enjoyable part of the job is interacting with my coworkers and the general public.
Made good friendships
Minimum Wage, no raises