HARBOUR SIXTY STEAKHOUSE
3.3 out of 5 stars.
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HARBOUR SIXTY STEAKHOUSE Careers and Employment

About the company

  • Industry
    Restaurants & Cafes

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason....

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

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Rating overview

Rating is calculated based on 11 reviews and is evolving.

1.00 out of 5 stars.20193.50 out of 5 stars.20223.67 out of 5 stars.2023

Reviews

Server in Toronto, ON
on 27 July 2023
Mixed feelings
The restaurant itself is great, management can sometimes be a little aggressive, but overall a lucrative spot to work at unless youre a bartender here. Seems like the management doesn't care if you make 0 dollars, as long as the clients are happy -- a little disspointing for the amount of work and how hard FOH works. coworkers are cool
Bartender in Toronto, ON
on 16 August 2023
Terrible work environment
People are clicky and unkind. They’re all miserable and complain a lot even though they have it easy in terms of money (specifically servers). Terrible for bartenders. One of the worst hospitality jobs I’ve ever had and I would never go back as a bartender.
Pastry Chef in Toronto, ON
on 20 July 2023
Nice place to work
Very friendly co-workers (if they like you)Nice meals If you need vacation even more than 2 months you’ll get it Head chef is very supportive and coworkers too
Server in 60 Harbour St, Toronto ON
on 28 December 2022
Very cliquey, tips are decent
You will learn a lot. Management is okay. Co-workers especially females are very toxic almost a promiscuous environment lots of staff dates regulars outside. Very “entertainment” like vibe. Lotsa celebrities and crazy long hours like 12 plus. No food or breaks so you’ll learn to smoke.
Line Cook/Prep Cook in Toronto, ON
on 25 August 2022
Fun place to work but not for everyone
Harbour60 is a fun place to work at. You get to learn a lot of things and play with multiple ingredients. The problem with Harbour60 is that they pay poorly with the amount of work you do.

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Questions and answers

People have asked 11 questions about working at HARBOUR SIXTY STEAKHOUSE. See the answers, explore popular topics, and discover unique insights from HARBOUR SIXTY STEAKHOUSE employees.

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Interview insights

Insights from 16 Indeed users who have interviewed with HARBOUR SIXTY STEAKHOUSE within the last 5 years.

Average experience
Interview is easy
Process takes about a week

Interview questions

Many. Mainly letting me know “the owners are always here.”

Many. Mainly letting me know “...

Shared on 1 October 2018

Working at HARBOUR SIXTY STEAKHOUSE

  • Server2.7 out of 5 stars.
  • Beverage Server3.0 out of 5 stars.

HARBOUR SIXTY STEAKHOUSE locations

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