It is a fun place to work,
Halfway Hut Attendent (Current Employee) – Ancaster, ON – 23 May 2015
I set up halfway inside and out. Make sure all items are stocked up, food is prepared and ready to go, i.e hot dogs are on, enough sandwiches are ready, washrooms are clean, fridges are well stocked. I do the training of all halfway staff, so, my co-workers are the best, as are other areas of the Clubhouse. Hardest part of the job is boredom, the most enjoyable is helping members with whatever they require, food, a call to the pro shop, etc.
The most beautiful golfcourse and scenery