Greek Islands Restaurant Employee Reviews

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2.0
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Decent Tips Bad Wage and Hours
Server (Former Employee) –  Abbotsford, BC3 September 2018
You'll never get more than minimum wage as a server and the owners take your tip out for themselves. Straight time is paid to staff no matter how many hours they work. Also there is no mandatory tip for large groups so you can go home with nothing after a night of work if you get a cheap group of people.
Pros
lower tipout
Cons
No overtime pay, very long days with split shifts
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4.0
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overall good first job
Hostess (Current Employee) –  Abbotsford, BC2 February 2018
I enjoyed working with the friendly staff & environment, the customers were always rather friendly, never had much of a problem dealing with them in my experience
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5.0
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Loved cooking
LINE COOK (Former Employee) –  Chilliwack, BC24 January 2018
I loved cooking at this restaurant. I improved my skills in nearly every area of the kitchen. The staff pushed me to try new things which in turn developed my ability to start cooking on- line.
Pros
long hours, 7 days a week
Cons
never got a raise for my promotion and never got paid over-time
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1.0
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decent tips but poor management
Server (Former Employee) –  Chilliwack, BC24 January 2013
management does not follow rules and don't treat employees with respect
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Overall rating

4.0
Based on 14 reviews
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43
32
21
11

Ratings by category

3.9Work/Life Balance
2.4Salary/Benefits
2.9Job Security/Advancement
3.3Management
4.1Culture

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