Pretty good place to work
Food Counter Attendant (Former Employee) – Sussex, NB – 28 April 2017
Here, we had to come in, count tills, count the delivery float, cut up onions, green peppers, etc, Fold boxes. Make sure everything is clean, check washrooms. Dough was done during the day. Make sure things are stalked for dinner rush. Do more dough. Take deliveries. For closing it was just cleaning all the equipment, dishes, closing down tills, sweeping, mopping, balancing tills, and locking up. I learned that it takes a lot to get things ready for a whole day of pizza making. The prep takes at least 2 hours and you have to really get good at dough because it is easy to mess up. Really easy. Our manager was for sure fantastic. She just about ran that whole place with just her assistant manager. I mean, did even more then the owner!! The hardest part is always the customers. The nasty, mean ones who cant be patient when a huge rush comes and they may need to wait for 10-15 minutes. We certainly aren't out back by water cooler while your order sits unattended, That job was also awesome because of the staff. And of course the added bonus of getting to drive the delivery car. And the tips from delivery driving!