Great owners, beautiful resort- just not for me!
This resort goes through a lot of staff! The kitchen at this resort would be okay if you're just starting to learn, however, if you are a seasoned cook and have previous experience I wouldn't waste your time. There is no opportunity to advance, as there are no kitchen titles and the kitchen staff are set in their ways (don't like change or new ideas...?) - more... There are benefits, but in the off season you're lucky to get 4 days/week. Summer is suppose to be rockin here but I didn't make it that long - boring slow season and some of the staff gossip like crazy/ are two faced. - less
ProsNice view, Owners
ConsDrama, No upwards mobility, boring kitchen