Growing, yet a Company who has to learn from their mistakes
General Labourer (Former Employee) – Saint-Laurent, QC – 2 November 2017
The people working there are great, bosses are hands-on. They're not that as open-minded as you've expected to be. There's always a different culture with the people working inside the office and the people working their butts in the shipping and production area.
The problem with this company, they keep on hiring, but the employees are not that sufficient for the work and productivity, they don't have any insurance with the workers and other higher-ranked staff, and they already have the infrastructure, but remained the same old habits. Nothing's changed.
No insurance, growing company but remained stagnant by their cheapstake attitude
Manager (Current Employee) – Montreal, QC – 12 March 2018
This company values your opinion, and is open to what each individual has to say and offer. This company is growing at a rapid pace and they still make an effort to ensure you are just not a number in the business.
Free beverages, free food, ping pong, bean bags, people
Aide a la production (Former Employee) – Montréal, QC – 27 February 2018
Les teams leader sont vraiment cool et très humain . Le salaires est pas mal avec une prime par mois de 8% . Mais le manque de travail est toujours present une journée ils peuvent vous dire que vous ne rentrer pas travailler ou etre sur une liste pour pas travailler cette journée ainsi que nous pouvons travailler et nous faire dire que ont fini maintenant plus de travail rentre plus tot que prevus. Un stress sur les employés sont present et sa ce sent. Rien autour pour manger pas de restaurant ni meme de distributrice et tres petite cafeteria Café gratuit presque jamais de goblet legume gratuit le vendredi bon sa peut faire économiser. Et l'hiver laller de la production non deglacer et presque jamais déneigée
Prime de 8% par mois, superviseur vraiment humain, café gratuit et légume gratuit
Le manque de travail, stress employés, pas de commodité, aller non deglacer en hiver
Very poor management and no structure of organization
Member happiness representative (Former Employee) – Saint-Laurent, QC – 22 January 2018
The managers are for the most, not qualified and hypocrites. The location is far from everything and the company doesn't accomodate the employees for the transports, even though they promessed they would. It's a very stressful environement of work since there's no proper training once you start working. You have to learn on your own and if you make a mistake, you are treated as if you are the problem or as if you are not competent. It was, overall, a very bad experience.
Production Assistant (Former Employee) – Montréal-Ouest, QC – 18 December 2017
Horrible place to work, very poor management -they even dont know how to manage people. Nothing is in control. Best place for the people who are very lazy, dont want to do work and believe in passing on to juniors. If you go and ask any specific details from the manager or director too, they never gonna come back to you with satisfactory answer. This company is running only due to some old folks at lower down otherwise with new management no one wanna work.
free veggies every week
cold environment to work, no support from management, biased policy of management
Quiet and nice place , good for learn different language and much more about our good food . Managers are really good people , here we can find different cultures , the hard part off the job it's work in the fridge and the most enjoyable are the brakes and the pizza day
Member Happiness Specialist (Current Employee) – Montréal, QC – 6 July 2017
This is one of the most interesting, fast-growing and prominent companies to work for in Montreal. Goodfood makes sure that employees are treated in a fair way, inclusively regardless of differences. The atmosphere is friendly, relaxed yet professional and hard-working. A good work-life balance.
The managing system is made so that everyone is accommodated perfectly and depending on their needs. Goodfood deserves 6 stars, but there is no option to give that many stars. The team is amazing and everyone loves working here! It is a pleasure to go to work everyday.
Director of Food Safety (Current Employee) – Montréal, QC – 16 June 2017
Goodfood is a great company experiencing rapid expansion, meaning lots of fun challenges to tackle every day and amazing opportunities for growth! The company provides a challenging yet rewarding working environment all while producing amazing products. Best of all is the great team spirit and the very hands-on management team who aren't afraid to get their hands dirty when necessary!
Goodfood is here for you if you are looking for great challenges in your professional life. Energetic and ever growing, you will always have new things to learn in this company and get a sense of proudness to see how your work has a positive impact!
Amazing opportunity to grow, to work with a great team and create your own success with the support of others. At Goodfood, were encouraged to take initiative and supported in whatever the outcome may be. Great environment for any employee in any department.
Logistics Director (Current Employee) – Montréal, QC – 16 June 2017
One of the most exciting company to work for in Montreal at the moment. The industry is emerging and there are lots of opportunities for the business to grow and for the people to gain lots of experience taking over great responsibilities.
Management communicates a great vision, is able to create a team spirit and trust their team members. I would recommend that company to anyone looking for great challenges and want to work for a good cause delivering happiness in a box to customers from Quebec and Canada.