Good Earth Cafe Careers and Employment
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Salary estimated from 56 employees, users, and past and present job advertisements on Indeed.
Rating is calculated based on 11 reviews and is evolving.
Dishwasher/Kitchen Helper in Victoria, BC
on 4 October 2019
Great place to work.Great people and nice employee discounts the employer REALLY cares for her employees well being. You need to be flexible to work here and handle a very fast pace during peak season tho. Since it's the only good cafe in the hospital
Barista ● Dishwashing in Cochrane, AB
on 21 February 2020
not funbarley had enough hours was untrusted to do my job i knew how to do, expected to do more than possible - 2 things at once for example make food and help take dishes back at the same time.
Corporate Trainer & Customer Service Expert in Calgary, AB
on 31 August 2018
good place to workGood Earth is good place to work , as a frenchise business they need more control over their partners . Last 3 years were with out the race and my medical benefits were taken away as the person I worked for blame it on recession . Thats not right
Prep Cook in Calgary, AB
on 25 April 2018
Fun and easy job made stressful by managementTypical 8 hour work days for fulltime employees that consisted of basic food preparation a service. Job was made difficult and stressful by the lack of trust and high degree of micromanagement by the employers.
Trained as Barista and Foodista in St. Albert, AB
on 24 October 2017
Productive, strict work environmentA typical work day consist of washing dishes, preparing fresh coffee for the afternoon and evening, serving customers and cleaning the store. learned the importance of hard work and how to handle difficult situations in a professional matter. Management was unprofessional in the way that they dealt with minor issues. The hardest part of the job is making sure that the store is completely flawless and clean for the morning staff the next day. I truly don't mind the cleaning in fact I rather enjoyed it. as it kept me busy for the duration of my shift and taught me the importance of cleanliness and the appearance of the restaurant.
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