GLOWBAL RESTAURANT GROUP Employee Reviews

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1.0
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Black + Blue
Manager (Former Employee) –  Vancouver, BC24 January 2019
The chef and kitchen talent are amazing, as are the long term service staff. Unfortunately, the business runs on ego with little to no regard for the staff in the front lines, which reflects in a less than perfect experience for the guests. Gratuities are not received in a timely fashion and schedules are a disaster. Long hours, crumbling systems and a GM who works less hours in a week than the bussers.
Pros
Beautiful venues, talented staff, busy locations, endless potential
Cons
Lazy, incompetent GM driving quality staff and clientele out the door.
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4.0
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Great to build leadership
General Manager (Former Employee) –  Vancouver, BC6 February 2018
GRG is a great group to help build your resume with leadership development. Great organization o for letting you get access to products and suppliers that the larger groups/organizations don't have access to.
No 2 days are the same with this group.
Pros
Good salary, benefits, etc
Cons
Can be long hours, multiply opinions with decision making
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5.0
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Excellent employer who pushes you to succeed!
General Manager (Current Employee) –  Vancouver, BC26 September 2017
I have been with the Glowbal Restaurant Group for 5+ years in roles from a server and bartender to a General Manager.
This company is great, they often promote from within, I am constantly challenged in my role.
My superiors check in with me and offer support when needed.
I am able to take time off when I need it and they drive you to be better.
When you perform, they recognize your achievements and when you need guidance, they are there.
I would highly recommend working for this company!
Pros
Promotions available, reward loyalty, take care of their staff
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4.0
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small business but potential of expanding
AP Clerk (Former Employee) –  down town vancouver26 September 2017
Small business with about 10 restaurants under it's management, fast paced daily high volume bills processing.

learned processing bills in Excel and upload them to Great Plains
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5.0
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Great Company With Career Advancement Opportunities!
Restaurant Manager (Current Employee) –  Vancouver, BC22 September 2017
If you are looking for a fun and challenging career, Glowbal Restaurant Group is a great place to learn and develop your hospitality skills in a fast-paced environment.
Pros
Knowledgeable Staff, Career Advancement Opportunities, Employee Discounts
Cons
Long Hours For Full-Time Management
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5.0
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Fun place with a lot of reward!!!
Employee (Current Employee) –  Coast Restaurant20 September 2017
This company is a great place to have fun, work and learn about the hospitality industry in Vancouver! You will get to learn, hands on from professionals that have tons of experience in this field!
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3.0
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Busy Restaurant Good to Learn
Guest Services Liaison (Former Employee) –  Vancouver, BC17 August 2017
You have to be prepared to work hard and fast! There is lots of room for advancement here for the people that are willing to put in the time. A lot can be expected of you at times, though, almost not to the possible.
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5.0
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good place
Valet (Current Employee) –  Vancouver, BC31 May 2017
Enjoy the company. We are contracted by fifth avenue valet. Boss is great and hours are very flexible. Work and school can be balanced very easily. recommend
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3.0
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A fun place to work with very knowledgeable employee's.
SERVER (Former Employee) –  Downtown Vancouver1 May 2017
A typical day at Glowbal has you in a 7-8 table section on a busy night. You must have strong time management skills and 4-5 years experience to be successful at the downtown location. Manager's are very hands on and more than happy to lend a hand. Most enjoyable part of the job are the service professionals Glowbal have on staff.
Pros
Manager's and owners treat their employee's with the utmost respect
Cons
Very Late Nights
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4.0
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Fast-paced, exciting company
Restaurant Event Sales Manager (Former Employee) –  Vancouver, BC10 February 2017
growing restaurant group with lots of opportunities. great learning experiences about restaurant business. result-driven, demanding management culture pushes staffs to strive to be better
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4.0
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Small reward
General Manager, Trattoria Italian Kitchen (Current Employee) –  Vancouver, BC16 May 2016
They will work you hard and long, be prepared to not have a work and life balance. They are very demanding with high expectations
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Overall rating

3.8
Based on 13 reviews
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Ratings by category

3.8Work/Life Balance
4.0Salary/Benefits
4.3Job Security/Advancement
3.9Management
3.7Culture

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