A very productive and fun workplace
Prep Cook (Former Employee) – Toronto, ON – 6 September 2013
A typical day is coming in and setting up your work station then getting your list of tasks from the sous-chef. I was a casual alternate but my duties were strenuous, however both the chef and sous-chef were a joy to work for and my co-workers were friendly and courteous. It was a very positive experience and I learned a lot because everyone was helpful and supportive.