Production Manager (Former Employee) – Atlanta, GA – 24 May 2018
When working as a manager your are expected to work until the job is done. Salary pays for 40-45 hours per week of work, the work given to you is easily 50-60 hours worth of work. Paid managers well but not staff, which made for high turnover rate; company didn't offer competitive entry hourly rates.
Customer Service Representative (Current Employee) – Largo, FL – 13 November 2017
Fast paced business, with constant heavy lifting. The hardest part is all the side work and extra duties added more and more often. Moving up in the company is some what difficult, and could take years. The most enjoyable is the customers, new and regular ones. You meet people from all over the country, and the world. I have grown some friendships with some, and have maintained quite a long time.
Production Manager (Former Employee) – Rancho Cucamonga, CA – 23 October 2017
Catering to Vegan / Vegetarian Style place you can eat healthy all the time. As buffet style restaurant you have to be prepared for the busiest of times while maintaining the staff in a positive manner and quickly react to anything that may arise from a customer perspective
Production/HR Department Trainer / General Manager (Former Employee) – St. Charles, IL – 28 August 2017
3 Shifts of 8 to 4/ 12 to 8/ 2 to CL. Shift procedures, counting, making order, labor, dealing with guest, training if there is any, communicating with upper level of management, shift meeting, scheduling, interview and orientation, organizing back of the house.
Accounts Payable Specialist (Current Employee) – San Diego, CA – 13 March 2017
The company offers flexible schedules. Job requires a medium effort of work, there are often times when you must seek out other tasks, which can help broaden your skills. The workplace culture is not as sensitive and often times can be offensive without a safe outlet to report to.
Financial Coordinator (Former Employee) – Worcester, MA – 31 August 2015
Garden Fresh is a small private company with a fast base business environment. During the last years they have expended their business significantly. Their intensive work flow have helped me gain a very good experience.
Food Preparation Worker (Current Employee) – Fullerton, CA – 4 August 2015
This place lacks in providing proper tools and equipment for workers to advance in production. They do not provide any benefits or raises to any employers. Everyday is repeditive and when it is not; they have you do various tasks as cleaning outside near the dumpster, cutting out weeds beside the company building, and cleaning drains by hand.
Quality Control Inspector (Former Employee) – Ferndale, MI – 29 September 2014
Checking products every 30 mins Learned what it takes to have a safe workplace Management in this particular department had poor communication Co-workers were very understanding the hardest part of the job was communicating with the manager in that particular department The most enjoyable part of the was being able to help the company stay safe and grow.