G.B. Catering
3.6 out of 5 stars.
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G.B. Catering Employee Reviews for Chef

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Job Title
Chef3 reviews
Location
Canada3 reviews

Ratings by category

3.1Work-life balance

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Tough workplace, lots of hard work.... however if you put in the effort to get past the first few weeks.. You can have a great time. Plenty of time to take advantage of the facilities.
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Very poor place to work for

Was a chef for half a season, worked 24/7 so it worked out to about $2.00 an hr would never recommend anyone to work for this company, the kids the hireto work with the chefs have never spent a day in a kitchen so you have to work your a off and train and babysit at the same time

Pros

Free food

Cons

Everything
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Insights into G.B. Catering

Based on 4 survey responses
What people like
  • Feeling of personal appreciation
  • Ability to learn new things
  • Supportive environment
Areas for improvement
  • Energizing work tasks
  • Time and location flexibility
  • Fair pay for job

Kitchen staff were mistreated by campers and counsellors.

Through G.B. Catering, I worked at Camp Oochigeas. The place was beautiful but for such long hours the pay was not much. The kitchen staff was basically outcasted and told not to socialize with campers. Some of the other kitchen staff were very inexperienced. A lot of fights broke out between my co-workers. We went through 4 sous chefs and lost 3 dishwashers because of the workload and demands of the camp. I had a great summer because the kitchen staff was like a family but I would not do it again.

Pros

Free room and board.

Cons

Long hours. Huge workload. Many special food requests.
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Overall rating

Based on 36 reviews

Ratings by category

3.1 out of 5 stars for Work/Life Balance
3.2 out of 5 stars for Salary/Benefits
3.2 out of 5 stars for Job security/advancement
3.5 out of 5 stars for Management
3.6 out of 5 stars for Culture

G.B. Catering reviews by location

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