G.B. Catering Employee Reviews for Chef

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Job Title

Chef3 reviews

Location

Canada3 reviews

Ratings by category

3.1Work-life balance

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Found 3 reviews matching the searchSee all 36 reviews

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Prep Chef (Former Employee) - Ontario - 18 August 2020

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Tough workplace, lots of hard work.... however if you put in the effort to get past the first few weeks.. You can have a great time. Plenty of time to take advantage of the facilities.

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Very poor place to work for

Chef (Former Employee) - Muskoka, ON - 27 January 2020

Was a chef for half a season, worked 24/7 so it worked out to about $2.00 an hr would never recommend anyone to work for this company, the kids the hireto work with the chefs have never spent a day in a kitchen so you have to work your a off and train and babysit at the same time

Pros

Free food

Cons

Everything

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Insights into G.B. Catering

Based on 4 survey responses

What people like

Feeling of personal appreciation
Ability to learn new things
Supportive environment

Areas for improvement

Energizing work tasks
Time and location flexibility
Fair pay for job

Kitchen staff were mistreated by campers and counsellors.

Salad Chef (Former Employee) - Rosseau, ON - 21 October 2014

Through G.B. Catering, I worked at Camp Oochigeas. The place was beautiful but for such long hours the pay was not much. The kitchen staff was basically outcasted and told not to socialize with campers. Some of the other kitchen staff were very inexperienced. A lot of fights broke out between my co-workers. We went through 4 sous chefs and lost 3 dishwashers because of the workload and demands of the camp. I had a great summer because the kitchen staff was like a family but I would not do it again.