freshii Employee Reviews
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Overall, wasn't too bad of a job. When a new store opens, they bring in a trainer from corporate, and everybody got free food for a week. The job is straight-forward and not hard to learn. Should be fine with the right management. After a few months of working there, I received a raise. Very fun with coworkers you like, but gets super stressful if there's a rush. On your feet for a long time, pre-closer shift sucks.
50% discount on meals
bracebridge freshii is honestly an amazing place to work, the management was amazing, and they always gave young people opportunities it was my first job and I'm glad it was!
food discount, day shifts, fun staff
not a lot of hours
Managers will tell you what you want to hear, almost coworkers are fun and easy to get along with the customers are great. Food is good until you have to cut moldie food and still serve it to customers.
Discount on lunch and decent coworkers
Drama and rumours
Good luck to those who do eventually work there. Not much else to say to those who work at this restaurant. I'd rather work at the Freshii at Northgate, different owners and I'm pretty sure better management than the locations I worked at. Management is not the best, so seriously, good luck.
It was great team at freshii georgia, I miss that working place. The location was near to sea shore, amazing customers to interact. I will definitely recommend freshii as workplace.
Amazing place to work at, they take care of their employees, and there's always something to do! You'll never be bored working here and you'll very easily make friends. Genuinely just a fun and rewarding place to work and you also get 50% off amazing food which is awesome. I'd love to work here again
Good experience under good management and friendly environment. Learned unbiased customer service and how to respectfully serve customers by addressing them with their names
A typical shift is quite fastpaced but still manages to be relaxed. The staff is often fun to work with and you are able to have a good time. The food preperation is a lot of work because everything is made in house and is fresh. My location had a few management issues which caused some difficulty working. Overall working here was pretty good and the years i spent here were fun.
I was doing manager work for minimum wage and zero gratitude. Cash sheets for banks, deliveries, training new employees, etc. Also managers had trouble enforcing rules because they were rarely in store.