Alright job, good place to learn new skills then move on.
Assistant Manager (Former Employee) – Winnipeg, MB – 30 January 2019
Started very part time and grew to an Assistant manager role in just over a year. Old manager was amazing, super supportive and approachable, however the owner of my specific location is clueless.
Poor pay, shift managers only make $13/hour while supervisors get $12 and everyone else is at $11.50 with very low chances of raises unless minimum wage goes up.
The company claims to be all about fresh healthy food, however is slowly turning a lot of products and ingredients into prepackaged and/or processed goods.
My daily customers are the best, and over my time there I have built strong relationships with most of them. Like any job theres difficult and mean guests but the good ones make it worth it.
My location is quite busy however many other locations are very quiet and struggle to find hours to give their staff so be wary of this if looking for a job here.
Owner at my location will pay employees out of his other location to avoid paying them overtime for hours worked, be warned and prepared to fight for your rights if needed.
50% off food, great customers, learn new skills
Poor pay, company isn’t as fresh as you’d beleive, horrible franchise owners.