A typical day at Free Topping Pizza, is all within a three hour shift. I go between preparing toppings, cutting pizza, washing dishes, answering phones, folding boxes, serving/taking customer orders through the phone or in person, and stretching pizza dough. In my experience so far, I've learned to remember prices, strong social skills, and how to work with others. The most enjoyable part of my job is preparing the pizza toppings, and working with a great team. The hardest part of the job is the short hours, making it harder to get many tasks started, and finished.
Free pizza, great co-workers
short hours, I make less than student wage