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What people say about working at Franworks

  • Fun but challenging work environment

    Fun but challenging environment to work in. Great for developing relationships if you are willing to commit the hours. The restaurant industry is facing challenges with the minimum wage increase so be prepared to monitor labour costs with a microscop...
    Labourer (Former Employee)
    Calgary - 7 February 2019
  • Overworked and Underpaid

    More of a reflection on the hospitality industry as a whole: Working 50-60 hours a week for a very average salary, no benefits. Weekends, holidays, and evenings are a constant. Requested time off is accommodated, but followed by a grueling schedule...
    Front of House Manager (Current Employee)
    Ontario - 9 April 2017
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