Questions and Answers about Fionn MacCool's

Here's what people have said about working and interviewing at Fionn MacCool's.

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10 questions

Bi weekly. kitchens tip out come out to be and extra $2/hr.
Servers tip outs range from 100-300/day

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Good hours, 50% off food, incredible food.

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Exciting ever changing menu, meeting new customers and repeat customers is delightful. Management was lacking, structure was lacking. Enjoyed independence as well as helping colleagues. Would prefer set shifts.

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Wearing Chef Pants, Wearing Chef Jackets and Chef Hat

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The company culture was good. Everyone BOH was great to get along with.

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Whoever wants to call in sick first gets it off

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No background checks needed, but would be available upon request.

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