Packer (Former Employee) – Toronto, ON – 6 February 2018
A typical day at work involved getting assigned sectors to do work. It was a warm and welcoming place. The hardest part of the job was to be able to handle standing in the cold for long periods of time.
HVAC/R Technician/Ammonia Plant Operator (Former Employee) – Toronto, ON – 15 January 2018
It was a great time working there. got to learn a lot of new things. worked on wide array of equipment. learned how to work on mill write equipment as well. helped start up and shutdown plant equipment. manager was responsive and always answered phone to help troubleshoot my equipment.
Line Worker (Current Employee) – Toronto, ON – 5 January 2018
some culture but workers depreciate in other words more security and less mind fullfilment furthermore would be on the quality of tools in the bakery and a sentiment of where workers are from will matter
Operator (Current Employee) – Toronto, ON – 23 October 2017
Ive worked at this company for almost one year..and i love it. theres room to grow and the work is easy once you get used to it. (about a week) i started as a temp worker after being laid off my last job. Honestly ive never thought id want to work here for longer than a month but i as time went by i noticed that this company is one worth sticking with.
my pros are mine yours are yours
thiers cons in all lines of work, most of the time you make them
Dough Kneeding Machine Tender (Former Employee) – Toronto, ON – 19 October 2017
When i worked at Fiera, I felt like they were racist because i was the only coloured employee and i felt like everything i did, they wanted to pick out something and make it into a problem, even when there wasnt one. Other than that, i enjoyed working here.
Mixer Operator (Current Employee) – Toronto, ON – 26 September 2017
I worked in this company for over 20 years and it’s very challenging but is not different from any other company who have multicultural people who have a different perspective in life! Over all is great and pays well and management are very understanding when it comes to treatment of employees. I’m still working and very happy with my work!!!
General Labourer (Former Employee) – Toronto, ON – 25 September 2017
The worst workplace I had in my whole life No body cares about your safety the floor is really slippery no any real orientation (just sign a paper that shows you Already know about safety in 1 min) before starting the job and production manager just yells and makes fun of workers .
Friendly and polite work emvironment witha good management.
General Labourer (Current Employee) – Toronto, ON – 13 April 2017
Morning shift starts at 7:00 AM or 7:30 for some people, the production area is divided in two groups depending on the type of production. A normal day is very fast especially the lines work, I think most of my co-workers are really hard workers and usually our relations are very friendly and polite, the location of the factory is very good. The management is the best part of the factory I guess, most of the employees work 40 hours a week with overtime sometimes, the work day finishes usually at 5:30 PM. I have learn many things but what really like is the team-work and organized processes.
Mechanical Technician (Current Employee) – Toronto, ON – 2 March 2017
The system which is used at Fiera Foods is very unique . You will get a chance to work with robots and PLC programming. The hardest part of the job is that you should be working in a freezer. The temperature there is -25C.
Support Worker (Former Employee) – North York, ON – 3 February 2017
In the beginning i started at the production line in bread department,it was hard as ****. but after some time they started putting me in different places and it wasn't that hard anymore or maybe i got used to it
Forklift Operator (Former Employee) – Toronto, ON – 15 January 2017
The job at Fiera Foods is a fast paced demanding job. under pressure i enjoyed the work. loading and unloading trailers while checking product codes is a must! overall good team, i enjoyed working there
Packager (Current Employee) – Etobicoke, ON – 27 November 2016
Keep to yourself and work do what u have to do. Try to get to attach to certain people cause a lot of people have their reasons for leaving. A lot of the people when I worked were kinda stuck up and better than you type.
A lot of work for small pay and not a lot of hours